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Hardware Store

Benefits For the Restaurant Purchase Team

Manage your Inventory & Purchase Operations with ease and control your Food Costs

Waitering

Inventory Management

SmartBiz allows the Cost Controller Team to keep a complete track of the Stock and Inventory with ease. You can view the Daily Consumption and check Variance between the Ideal Consumption and the Physical Consumption.

Vendor Management

The Purchase Team can manage multiple Vendors easily through the Vendor Management Module. Create separate profiles for each Vendor and save the important details such as address, contact persons, account and payment details.

Production Control

SmartBiz facilitates the Stock Management of the finished and raw items. The Purchase Team can keep a track of the number of finished items produced and raise Purchase Orders based on the Stock requirements.

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Stock Level Tracking

The purchase can set up minimum stock levels and will be notified when an item has reached the threshold. 

Recipe Costing

The Cost Controller Team plays an integral role in Recipe Costing. The Menu Price of the items is based on the Cost Price of the Stock Items and the total cost of preparing a menu item. The Cost Controller Team can do the Recipe Costing of each item automatically through the POS software.

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